The rise of Fall 🍁🍂🎃

Growing up, if I was ever asked what my favorite time of year was, I would answer spring… most likely because it meant my birthday was near.😂 There’s something to be said about the arrival of Fall though. I enjoy aspects of each season but Fall brings about a particular joy in me. The crisp in the air, the changes in leaves, candied apples, Halloween….. Fall gatherings and bonfires 🔥 lighten the spirit and prepare us for the holidays. What is your favorite time of year?

We went shopping for Thanksgiving dinner yesterday….last minute shopping as always! It was an absolutely amazing time perusing the aisles, imagining the feast we would prepare. As we prepare for Thanksgiving, on the horizon we are also prepping for Christmas, The Fellowship of the Grill Christmas Cookoff and collaborating with select great brands.

In the midst of all the turkey and stuffing, we will be preparing a rack of ribs and stuffed pork loin from Campo Grande. Campo Grande is on a mission to deliver the best of Spain's delicious food culture straight to your doorstep—from free-range Ibérico pork raised on humane family farms to sustainable European seafood and grass-fed Vaca Vieja beef.

The founder of Campo Grande, Kurt Oriol is descendant of a Spanish family that takes great pride in food preparation and of course loves to eat. Enjoying an upbringing between Spain and the U.S., deep appreciation of food and culture from home provided inspiration to spread the love to all those that enjoy food as he does.

In 2015, Oriol co-founded Iberian Pastures, one of the first Iberian pig farms in the U.S., which airlifted a herd of black-hoofed pigs from Extremadura to Georgia. Campo Grande